Interest group participation in politics has its benefits. The group continues to advocate for strict health and safety measures for restaurant workers. 30 During the global COVID-19 pandemic, One Fair Wage was quick to point out how the virus obliterated income for these workers and how, in order to protect the industry, the workers also needed protections. Some diners simply don’t tip, and tip distribution varies from restaurant to restaurant: while “front of house” workers (people who primarily work with diners) might receive an equal share from a pooled tip at the end of the evening, what about line cooks or dishwashers? What if you are a server who provides excellent service-why should you split your tip with someone who barely bothered to say hello to their customers? The advocacy group One Fair Wage points out that the restaurant industry is the fastest growing sector of the economy but the lowest paying and that subminimum wage practices disproportionately hurt women and minority workers. It doesn’t take a calculator or a genius to see how unstable this wage is. This is due to the assumption that diners will leave a 15 to 20 percent tip that will add to their pay. They could be making less than minimum wage, or what is called a “subminimum wage” of $2.13. The next time you go to a restaurant, look at your waitstaff. Explain how interest group activity is regulated.Discuss the role interest groups play in government.Discuss the pros and cons of interest groups.By the end of this section, you will be able to:
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |